This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey!
6 large baking potatoes
1 package cream cheese
4 cups shredded cheddar cheese
2 cans smoked baby oysters, drained
3 teaspoons salt
2 teaspoons black pepper
1 tablespoon Tabasco® Habanero Pepper Sauce
1 bunch green onions, finely chopped
Preheat oven to 350ºF.