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Eddie has a recipe in the upcoming Jim Beam Firefighter Cookbook, it will be released on September 1st. We’ll post a link to buy as soon as it’s available! Proceeds from the book will go to the Terry Farrell Fund, a non-profit dedicated to providing firefighters and their families with financial support, fundraising assistance and/or educational scholarships [...] This recipe was sent in by Kortney Hansen. Thanks Kortney! Ingredients Large Whole Beef Hot Dogs Procedure Slice hot dogs in half but not all the way through. Slice cheese into thin slices. Place the cheese in the middle of the hot dog with as many jalapenos as you would like on [...] This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey! Overview: Serves 8 Why this recipe is the “hottest”: This ain’t no mambie pambie “shrimp la la” or “fillet foo foo.” This is real fireman food! Let’s be honest… how many times are you in the middle of [...] This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey! Overview: Serves 6 (Fiery Crab Stuffed Pancetta Wrapped Halibut Cheeks with Zesty Basil Lemon Cream Sauce) Why this recipe is the “hottest”: This is a dish fit for a king, or should I say Chief? Hey, if your [...] This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey! [...] This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey! Overview: Serves 12 Ingredients: 6 large baking potatoes Procedure: Preheat oven to 350ºF. This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey! Overview: Serves 6 Ingredients: 1 pound frozen shredded hash browns This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey! Overview: Serves about 15 Ingredients: 2 lbs bow tie pasta This recipe was submitted by Dean Viana. Thanks, Dean! Overview: Serves 10 People Ingredients: 8-10 Chicken Breasts boneless/skinless Crazy Dressing 1 c sugar This recipe was submitted by Salvador Curiel. Thanks Sal! Overview: Tomatillo Guacamole Ingredients: 8-10 Tomatillos (husks removed and rinsed) Procedure: Place Tomatillos, Cilantro, and Jalapenos into food processor or blender and blend until smooth. |
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