This recipe was sent in by Richard Yokley. Richard is a retired firefighter who has had a couple of his recipes published in FDNY‘s Jon Sineno‘s 1996 ‘New Firefighter’s Cookbook’.
Add more of everything if larger firehouse or a very hungry 4-6. The guys at the station really enjoyed this meal.
Ingredients: (may vary a bit as [...]
This recipe was sent in by Kortney Hansen. Thanks Kortney!
Large Whole Beef Hot Dogs
Pepper Jack Cheese
Slice hot dogs in half but not all the way through. Slice cheese into thin slices. Place the cheese in the middle of the hot dog with as many jalapenos as you would like on [...]
This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey! [...]
This recipe was submitted by Dean Viana. Thanks, Dean!
Serves 10 People
Great as a Wrap or on a bed of lettuce.
Serve with a Bag of Crisps and a Pint of Beer
Fire House Lunch or Picnic Favorite
8-10 Chicken Breasts boneless/skinless
6 celery stalks (diced small)
2 bags dried cranberries
1 bag chopped pecans
1 c sugar
4 T poppy seeds
2 .5 c [...]
This recipe was submitted by Salvador Curiel. Thanks Sal!
8-10 Tomatillos (husks removed and rinsed)
4 Avocados (skinned and seeds removed, duh)
1-2 Jalapenos (seeds removed if you can’t take the heat)
1 Lime (juiced)
1 Bunch Cilantro (stems removed)
1 Tbsp Garlic Salt
Place Tomatillos, Cilantro, and Jalapenos into food processor or blender and blend until smooth.
Add Avocados, [...]
This recipe was submitted by Justin Verga. Thanks Justin!
Chile Verga con Pollo
4-5 lbs. boneless skinless chicken breasts or thighs (fat removed)
4 lbs. Tomatillos
1 brown onion (diced)
1 bell pepper (diced)
6 Dried Chile de Arbol
2 Chile Pasilla
2 Chile Anaheim
1 bunch Cilantro (chopped)
2 Tbsp Olive oil
1 Tbsp fresh Oregano (leaves only)
1 Tbsp fresh Thyme (leaves only)
This recipe was submitted by Chris R. Williams FF/EMT. Thanks Chris!
1-package of bacon,
1-bottle Zesty Itl. salad dressing
Lawrys seasoned salt
your favorite seasonings
Cut the cabbage in half then cut into quarters to where it looks like a taco shell
Center the cabbage onto tin-foil about 12-inches long
Add a long squirt of butter
Squirt on the Zesty [...]
This recipe was submitted by Dean Viana. Dean is a captain at the Beverly Hills Fire Department. Thanks Dean!
This is one of my most requested salads. I’ll make Mongolian BBQ pork and fried rice to go with this salad.
2 c Season rice vinegar
2 c sugar
6T ginger root
9 garlic cloves
9 yellow wax peppers (seeded)
This recipe was submitted by Nate Buck. Nate is with the Kern County Fire Dept, working out of Station 42 in Bakersfield. Thanks Nate!
Serves 6 (add more chicken for more)
4 chicken thighs (chop chicken in 1/2″-1″ chunks)
2 chicken breasts
1 onion chopped
4 garlic cloves minced
(if available use 2 shallots chopped and reduce [...]