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This recipe was sent in by Richard Yokley. Richard is a retired firefighter who has had a couple of his recipes published in FDNY‘s Jon Sineno‘s 1996 ‘New Firefighter’s Cookbook’. Overview: Serves 4-6 Add more of everything if larger firehouse or a very hungry 4-6. The guys at the station really enjoyed this meal. Ingredients: (may vary a bit as [...] This recipe was sent in by Kortney Hansen. Thanks Kortney! Ingredients Large Whole Beef Hot Dogs Procedure Slice hot dogs in half but not all the way through. Slice cheese into thin slices. Place the cheese in the middle of the hot dog with as many jalapenos as you would like on [...] This recipe was submitted by Michael “Suey” Sulak. Suey is with the Seattle Fire Department, working out of Station 8. Thanks Suey! [...] This recipe was submitted by Dean Viana. Thanks, Dean! Overview: Serves 10 People Ingredients: 8-10 Chicken Breasts boneless/skinless Crazy Dressing 1 c sugar This recipe was submitted by Salvador Curiel. Thanks Sal! Overview: Tomatillo Guacamole Ingredients: 8-10 Tomatillos (husks removed and rinsed) Procedure: Place Tomatillos, Cilantro, and Jalapenos into food processor or blender and blend until smooth. This recipe was submitted by Justin Verga. Thanks Justin! Overview: Serves 6 Ingredients: Chile Verga con Pollo 4-5 lbs. boneless skinless chicken breasts or thighs (fat removed) This recipe was submitted by Chris R. Williams FF/EMT. Thanks Chris! Overview: Firehouse Cabbage Ingredients: 1-head cabbage Procedure: Cut the cabbage in half then cut into quarters to where it looks like a taco shell This recipe was submitted by Dean Viana. Dean is a captain at the Beverly Hills Fire Department. Thanks Dean! Overview: This is one of my most requested salads. I’ll make Mongolian BBQ pork and fried rice to go with this salad. Serves 20 Ingredients: This recipe was submitted by Nate Buck. Nate is with the Kern County Fire Dept, working out of Station 42 in Bakersfield. Thanks Nate! Overview: Serves 6 (add more chicken for more) Ingredients 4 chicken thighs (chop chicken in 1/2″-1″ chunks) |
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