Maryland Cream of Crab Soup
By David Pfeil, Ft. Detrick Fire & Emergency Service firefighter from Silver Spring, MD
1 lb. crabmeat
1 vegetable bouillon cube
1 cup boiling water
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter
2 tablespoon flour
1 teaspoon salt
1/8 teaspoon pepper
Few drops hot sauce
1 quart milk
Parsley flakes for garnish
Remove cartilage from crabmeat. Dissolve bouillon in water. [...]
Can’t wait until this is done & we’re able to share it with the [...]
Firefighting is a job of extremes. One moment you can be doing housework around the station and the next minute you find yourself flying down the street with lights blazing and siren blaring. One moment you can be talking to an elderly gentleman complaining of chest pain and the next moment he’s crashed and [...]
Many fire departments are steeped in tradition. Here in the Seattle Fire Department the bells hit at 0700 hours at all of our stations to wake those of us who are lucky enough to be sleeping. It is still called the “hitch” from when we had horse drawn engines and trucks. In past articles here you’ve [...]
This recipe comes from Dan Oh with the Long Beach Fire Department.
15 lbs of short ribs (enough for 12 servings)
2 white onion
2 bunch of green onion
1 small bag of pine nuts
16 oz of 100% pineapple juice
2 cloves garlic
12 oz maple syrup
1 thumb-sized piece of ginger, peeled
Marinate meat with 12 oz maple syrup and [...]
My name is Tammy Eubanks I live in Palmdale CA. I am a fan. I have a lot of friends that are firefighters all over California and Nevada.
Seasoned sauteed vegetables are topped with eggs and cheese and baked. It’s that simple, and it is delicious.
Prep Time: 10 Minutes
Cook Time: 35 Minutes
2 tablespoons olive oil
2 cups sliced [...]
I am not a Firehouse Chef but I am a friend of a fireman (Timothy Koch) and we are both fans of your page on Facebook. I saw your posting this morning so I thought I would send this over to you.
Have a great day & Enjoy!!!
~Holly Scott in California
1/2 cup butter, melted
This Tikka Masala Scrambled Eggs recipe was submitted Jennie Cesario. She’s a classically trained Chef from Le Cordon Bleu in Pasadena, and is a member of the Baldwin Lake Volunteer F.D., Station 97 in San Bernardino County, CA. Thanks for sharing your recipes, Jennie!
Tikka masala sauce (a spicy red curry sauce with tomatoes and butter – [...]
This Pesto Scrambled Eggs recipe was submitted Jennie Cesario. She’s a classically trained Chef from Le Cordon Bleu in Pasadena, and is a member of the Baldwin Lake Volunteer F.D., Station 97 in San Bernardino County, CA. Thanks for sharing your recipes, Jennie!
Cilantro or Parsley
Fresh cracked black pepper
Smoked salmon (optional)
Scramble eggs with cheeses, herbs, [...]
These are a couple of Thanksgiving leftover recipes sent in by Jeanette Ferguson, a Firehouse Chefs fan & wife of a CAL-FIRE engineer. Thanks, Jeanette!
Spray a casserole pan with some Olive Oil Spray. Press some leftover stuffing
around the edges and bottom of pan (the crust). First layer is shredded turkey,
next layer whatever veggies you [...]