This Tikka Masala Scrambled Eggs recipe was submitted Jennie Cesario. She’s a classically trained Chef from Le Cordon Bleu in Pasadena, and is a member of the Baldwin Lake Volunteer F.D., Station 97 in San Bernardino County, CA. Thanks for sharing your recipes, Jennie!
Tikka masala sauce (a spicy red curry sauce with tomatoes and butter – homemade or commercial)
Sour cream or 1/2 & 1/2
I scramble eggs with either my own tikka masala sauce, or Trader Joe’s bottled, and a bit of sour cream or half & half.
Goes really nicely with marmalade/cream cheese stuffed french toast with vanilla syrup and lemon zested pan fried potatoes.