This Tikka Masala Scrambled Eggs recipe was submitted Jennie Cesario. She’s a classically trained Chef from Le Cordon Bleu in Pasadena, and is a member of the Baldwin Lake Volunteer F.D., Station 97 in San Bernardino County, CA. Thanks for sharing your recipes, Jennie!
Ingredients:
Eggs
Tikka masala sauce (a spicy red curry sauce with tomatoes and butter – homemade or commercial)
Sour cream or 1/2 & 1/2
I scramble eggs with either my own tikka masala sauce, or Trader Joe’s bottled, and a bit of sour cream or half & half.
Goes really nicely with marmalade/cream cheese stuffed french toast with vanilla syrup and lemon zested pan fried potatoes.
